Bernard Gordon

The F Word: Season 3: Episode 7 -- On tonight's show: JONATHAN ROSS comes for dinner but soon finds himself under interrogation in the kitchen; Gordon tries to bring Britain's most unpopular food back from the brink of extinction by turning teenagers on to tripe; The food snob with the big gob, JANET STREET PORTER, takes Bernard Matthews to task; Gordon teaches a busy mum with four young kids how to cook great fast food for the family; and SARA COX takes Gordon on in the recipe challenge with her special recipe for chilli con carne. And, after the tragic death of his young lamb Charlotte, Gordon's lamb Gavin gets a warm welcome back to the Ramsay family home and some new friends to play with. Tonight's amateur brigade is a team of tough female police officers from Lancaster, who will be cooking a delicious meal of roast pigeon with wild mushroom and asparagus salad, roast skate with beetroot and pain perdu with caramelised peaches. The recipes are so simple everyone can cook them at home but will this brigade be good enough to win the chance to return to cook in the final show of this series at Gordon's Mayfair restaurant, Claridges, or will they be found guilty of crimes against food?

The F Word: Season 3: Episode 9 -- For the climax of the BAFTA-nominated food series, the action moves to Gordon's restaurant at Claridge's in London's West End where the most successful amateur brigade of the series will be cooking the lambs Gordon and his family have been rearing in their back garden. For the winning brigade it's the ultimate culinary challenge. Award-winning comedian RICKY GERVAIS comes for dinner and gets the surprise of his life when he tastes some of the world's strangest foods. Plus HUGH FEARNLEY-WHITTINGSTALL helps Gordon cook the offal from his sheep, JANET STREET PORTER picks a fight with corporate turkey giant Bernard Matthews, and wins, and Gordon heads north to revive a British delicacy and one of his childhood favourites: tripe, and there's mayhem in the kitchen as JOHNNY VEGAS cooks pizza in the recipe challenge. On the menu tonight is king crab tortellini, followed by rolled leg of lamb and individual shepherd's pies and then for dessert a delicious hot chocolate souffl as demonstrated by the winner of Gordon's search for a new female home cook. All the recipes are easy enough for anyone to make at home but will the amateur brigade survive the heat in one of the UK's most famous kitchens?

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