Ben Roche

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Hell's Kitchen: Episode 5 Trailer
00:55 — Chefs from Moto restaurant in Chicago demonstrate how to make an orange sorbet using sound waves and ice cream out of liquid nitrogen. However, the ch (more…)
Foods of the Future: Molecular Gastronomy
Meet Omar Cantu and Ben Roche, the mad scientist chefs behind the Moto Kitchen Lab. Using lasers, flash freezing and liquid nitrogen, they developed m (more…)
Future Food: Gastronomic Geniuses
04:55 — Check out all the gastronomical action in this premiere of Planet Green's newest show, Future Food.
Future Food: Mexican Cannoli
03:08 — Chef Omar, shares a Moto signature recipe that takes the traditional Cannoli pastry and gives it a Mexican twist.


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