Free | Hulu
Posted: 10/12/2011
It's evaluation time: The chefs assess the strengths and weaknesses of our four CIA students--and predict where each will land after graduation.
Sichuan, China: Ma-Po Tofu, Part 1
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Posted: 10/8/2011
Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.
Free | Hulu
Posted: 10/8/2011
Claire talks about cooking competitions in high school, and baking cinnamon rolls with Grandma.
Making Red Velvet Cupcakes
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Posted: 10/8/2011
Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day.
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