Barbara Alvarez

It's evaluation time: The chefs assess the strengths and weaknesses of our four CIA students--and predict where each will land after graduation.

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

Claire talks about cooking competitions in high school, and baking cinnamon rolls with Grandma.

Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day.