Provider: Eastern (ET) Change
A special holiday competition begins with two chefs having to prep their Christmas quiche on a pile of snow. Then, some must manage to make a duck dinner while sitting on Santa's lap; and an eggnog dessert is prepared in a giant snow globe.
Holiday challenges begin when three chefs have to dig through Christmas stockings for party dip ingredients. Later, a beef tenderloin dinner is prepared while pulling Santa in his sleigh; and Christmas Eve snacks are created in Santa's workshop.
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