Anthony Bourdain

  • Celebrity
  • Birth Name: Anthony Michael Bourdain
  • Birth Place: New York, New York, United States
  • Profession: Chef, Author, TV host
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Anthony Bourdain Tells Us What He Would Serve Donald Trump & Kim Jong-Un
01:01 — Anthony Bourdain would dish poison if Donald Trump and Kim Jong-un made reservations for 2.
Anthony Bourdain on "No Reservations"
06:36 — Chef Anthony Bourdain speaks to the "CBS This Morning" co-hosts about the eighth season of his Emmy Award-winning show "No Reservations" on the Travel (more…)
How Anthony Bourdain Went From Dunking French Fries to Becoming a World-Renowned Chef
08:10 — Chef and “Parts Unknown” host Anthony Bourdain takes his audience on a culinary tour around the world. The best-selling author sits down with Sunday T (more…)
Gastro-nauts
The competition blasts off this week as an astronaut orbiting Earth blinks onto a large screen, instructing the chefs on this week's elimination chall (more…)
Los Angeles
Roy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of (more…)
Louisville
Ed got his start in NYC, but now calls Louisville home and home is where the heart is. He discusses how living and working in Louisville have inspired (more…)
Libya
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, fo (more…)
Fäviken
This episode explores a day in the life of chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. We follow Magnus from th (more…)
Winter
Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Magnus Nilsso (more…)
Peru
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is sa (more…)
Bourbon
What makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Ed and his band of merry men and women, including w (more…)
Creation
When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing (more…)
Spring
After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the tempera (more…)
Canada
The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.
American
American cuisine has come to be known as much more than just burgers and hot dogs. Ed and Pok Pok’s Andy Ricker head to Sunset Park — Brooklyn’s China (more…)
Argentina
Fire is the most elemental part of a kitchen — without it, food would simply be eaten, never “cooked.” And yet in the post-Nouvelle-Cuisine age, food (more…)
Sneak Peek: Sicily
03:08 — Journey to Sicily with Anthony Bourdain and explore firsthand the Sicilian way of life in this sneak peek.
Morocco (Tangier)
What Burroughs called "Interzone", where artists like Burroughs, Bowles, Rimbaud, Verlaine, the Rolling Stones sought escape from Western moral prohib (more…)
France
As a young cook, Magnus Nilsson was living in France and looking for a job. He eventually convinced Paris chef Pascal Barbot of l’Astrance to give him (more…)
Sneak Peek
02:06 — The second season of The Layover with Anthony Bourdain is back. With so much to do and so little time, Tony will show you what to do, where to stay, w (more…)
Congo
Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author o (more…)
Impermanence
The more things change … the more they continue to change. So much of cooking, writing, art and music is based on what came before. First there was me (more…)
Latitude
In many ways, cooking with southern ingredients feels like second nature to Ed, and for good reason — South Korea and Kentucky both lie along the same (more…)
Traditions
Before moving to France to learn about cooking professionally, Chef Magnus Nilsson’s main culinary influences were his mother, aunt and grandparents, (more…)
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Details

  • Birth Name: Anthony Michael Bourdain
  • Birth Place: New York, New York, United States
  • Profession: Chef, Author, TV host

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