Italian cuisine is explored with help from cookbook author Marcella Hazan and chefs Ruth Rogers and Mike Tusk. Included: walnut tagliatelle; extruded pasta; and gnudi.
A look at such British staples as bangers and mash, fish 'n' chips and pies. Included: visiting a classic London pie shop with chef Fergus Henderson.
Download the TV Guide app for iPhone, iPad and Android!