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Tony visits towns on both sides of the Texas-Mexico border. First, he samples authentic Tex-Mex food at TB's Bar and Grill in Del Rio, Texas, then crosses over into Mexico to Piedras Negras for nachos and to Monterrey, where enjoys a homemade meal.
Tony visits Laos, where he is impressed by the rural scenery while sampling dishes that include chicken grilled between splints of bamboo, a soup of wild mushrooms and greens, and sticky rice and hot chili paste, washed down with local moonshine.
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