Mike Isabella and Tiffani Faison recreate past Top Chef challenges as Mike tries to keep Tiffani out of the finale.
Rob Zombie is not impressed when Tiffani Faison offers him her signature "salads and sides" for Duels' vegan challenge.
Bizarre Foods Full Episodes: In Portland Andrew Zimmern tries dishes from foodies who push the limits.
Bizarre Foods Full Episodes: The food and the culture in the Big Easy are a mix of Southern and modern.
Bizarre Foods Full Episodes: Andrew Zimmern visits northern CA where foodies are reinventing food.
Fresh ingredients to complete meals, Surquillo Market is a shopper's dream.
Dale Talde and Tiffani Faison will be cooking for Scott Ian of Anthrax, Rob Zombie, and Gary Holt from Slayer and Exodus.
Andrew Zimmern tastes weird and wonderful foods that can be found in the US.
Bizarre Foods Full Episodes: Andrew comes back to the Big Apple, the place where he got his start.
Bizarre Foods Full Episodes: Andrew Zimmern visits a uniquely American melting pot of flavors in Queens.
Bizarre Foods Full Episodes: It's Midwestern comfort food with a twist.
Bizarre Foods Full Episodes: Andrew Zimmern finds the best foods in LA hiding inside city neighborhoods.
These “Top Chef Masters” competitors and long-time friends take the duel to a whole new level. Takashi challenges David with an ingredient for which he is well known, the egg. David reciprocates with a test based on crab that must be prepared three ways. Then for the Duel, guest judge Andrew Zimmern offers up some of the most bizarre ingredients for their meal. Having to cook with unfamiliar products will push these Masters to their culinary limits.
Also Available On Xfinity, Amazon Instant Video and VUDU
Andrew looks back at the times he had to earn his food: by working for it!
Andrew travels paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.
Andrew explores the "new South," Atlanta, Georgia. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm then grills up the organs, and gets a Korean scrub down with Margaret Cho.
Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.
Also Available On Xfinity
Andrew dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.
Also Available On Xfinity
Andrew explores the bold flavors of Dallas and Fort Worth, including the traditional and the unexpected. Featured foods include cow head roasted underground, a Thai meal made with chicken feet and water bugs, and goat meat stew!
Andrew visits Nashville, where he gets a taste of the city's most iconic foods. From classics, like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
Whether it's from the land or the sea, Andrew finds that Vancouver has an abundance of fresh food. Discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
Whether hunting iguana or spearing lionfish, Andrew does the Keys like no other
Andrew hits the Minnesota State Fair where bizarre foods are a main attraction.
Also Available On Amazon Instant Video
"The best drama ever made for TV. A brilliant ensemble and sweeping content.
See all shows on Andrew Zimmern 's Watchlist »
Download the TV Guide app for iPhone, iPad and Android!