Andrew Zimmern shares his favorite moments from Key West, FL.
Bizarre Foods Full Episodes: Andrew comes back to the Big Apple, the place where he got his start.
Halloween TV Specials: Adventurous eater Andrew Zimmern throws a Halloween party for show fans.
Watch as Andrew explains a mishap on his trip to Suriname.
Andrew Zimmern gets a behind-the-scenes tour of the Lyndon B. Johnson Space Center where he is able to experience every little boy's dream.
Andrew Zimmern recaps his experience at the Texas State Fair. While he still thinks Minnesota's is the best, Texas ranks up there.
Andrew Zimmern tastes weird and wonderful foods that can be found in the US.
Andrew Zimmern gives us a taste of the world's different cultures.
Andrew eats raw meats, organs, sea creatures and strange veggies.
Andrew looks back on some of the memorable foods he's eaten raw during his travels. From Elk heart to horse mane to buffalo breast, Andrew has found that enjoying some of the freshest foods means there's No Cooking Required.
"Top Chef Masters" and long-time friends take the duel to a whole new level with bizarre ingredients from Andrew Zimmern.
Also Available On iTunes, Xfinity, Amazon Instant Video and VUDU
Andrew explores the secrets of how different cultures cook over flames.
Also Available On iTunes
Andrew travels paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.
Andrew explores the "new South," Atlanta, Georgia. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm then grills up the organs, and gets a Korean scrub down with Margaret Cho.
Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.
Andrew dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.
Andrew explores the bold flavors of Dallas and Fort Worth, including the traditional and the unexpected. Featured foods include cow head roasted underground, a Thai meal made with chicken feet and water bugs, and goat meat stew!
Andrew visits Nashville, where he gets a taste of the city's most iconic foods. From classics, like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
Whether it's from the land or the sea, Andrew finds that Vancouver has an abundance of fresh food. Discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
From drinking clotted cow blood with the Maasai in Tanzania to eating whole prairie dogs with the Zia in New Mexico, Andrew looks backs at the memorable food and experiences he's shared with different tribes all around the world!
"The best drama ever made for TV. A brilliant ensemble and sweeping content.
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