America's finest "French chefs," including Jean-Louis Palladin (Jean-Louis at the Watergate/Washington, D.C), Andre' Soltner (Lutece/New York), Christian Delouvrier (Les Celebrites/New York), Daniel Bonnot (Bizou/New Orleans), Patrick Grangien (Cafe' Shelburne/Shelburne, VT), and Thierry Rautureau (Rovers/Seattle). Each prepares dishes and explains their techniques. 1 hour. Cream of Mussel Soup w/Marrow Quenelles - Andre Soltner, Lutece, New York, NY Fillet of Rabbit Salad - Patrick Grangien, Cafe Shelburne, Shelburne, VT Lobster Souffle - Daniel Bonnot, Chez Daniel, Metairie, LA Navaron of Lamb w/Vegetables - Jean-Louis Palladin, Jean-Louis at the Watergate, Washington, D.C. Squab w/Cabbage & Truffled Mashed Potatoes - Christian Delouvrier, Les Celebrities, New York, NY Sauteed Yellowfin Tuna Salad - Eric Ripert, Le Bernardin, New York, NY Vacherin - Maurice Delechelle, Croissant d'Or, New Orleans, LA Clagouti - Thierry Rautureau, Rovers, Seattle, WA watch
America's finest "French chefs," including Jean-Louis Palladin (Jean-Louis at the Watergate/Washington, D.C), Andre' Soltner (Lutece/New York), Christian Delouvrier (Les Celebrites/New York), Daniel Bonnot (Bizou/New Orleans), Patrick Grangien (Cafe' Shelburne/Shelburne, VT), and Thierry Rautureau (Rovers/Seattle). Each prepares dishes and explains their techniques. 1 hour. Cream of Mussel Soup w/Marrow Quenelles - Andre Soltner, Lutece, New York, NY Fillet of Rabbit Salad - Patrick Grangien, Cafe Shelburne, Shelburne, VT Lobster Souffle - Daniel Bonnot, Chez Daniel, Metairie, LA Navaron of Lamb w/Vegetables - Jean-Louis Palladin, Jean-Louis at the Watergate, Washington, D.C. Squab w/Cabbage & Truffled Mashed Potatoes - Christian Delouvrier, Les Celebrities, New York, NY Sauteed Yellowfin Tuna Salad - Eric Ripert, Le Bernardin, New York, NY Vacherin - Maurice Delechelle, Croissant d'Or, New Orleans, LA Clagouti - Thierry Rautureau, Rovers, Seattle, WA watch
