Video ClipsSee all »
Watch See all »
A visit to Charlotte, N.C., features urban farmers Scott Lindsley and Joey Hewell; Sow Much Good founder Robin Emmons; mushroom expert Ken Crouse; and chef Clark Barlowe, who makes pan-roasted chicken and African prickly cucumber gazpacho.
Restaurant owner-gardener Trish Watlington shows how to plant fall peas and combat white flies; chef Javier Plascencia prepares quail and farrato; and an expedition with sea urchin diver Pete Halmay. Also: sisters who grow Thai produce for their restaurant (more…)