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Part 2 of 5. Teens compete in three rounds, beginning when they transform expensive crustaceans into appetizers. Also: Nerves and mishaps plague the contestants while making lamb entrées; and a frozen treat and Indian spice are used to create yummy desser (more…)
The basket ingredients have a carnival theme. In the appetizer round, two deep-fried foods need to be transformed. Later, an outrageous sundae and toasted ravioli pose a challenge; and the judges find themselves faced with an unprecedented dilemma.
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