with asparagus and glazed beets
with white bean and rosemary ragout
Some chefs are rattled by this walk through and some take it with ease.
Chefs train for years for this competition. These guys will be doing it in one day.
This week's challenge is based on the Bocuse d'Or - one of the world's most prestigious cooking competitions founded by famed chef Paul Bocuse. His son, Jerome Bocuse, guest judges along with special guest, renowned American chef Thomas Keller.
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