How important is a hotel's restaurant and bar to its fortunes? CNN's Ayesha Durgahee asks chef and restauranteur Alain Ducasse. watch
Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Morocco: Couscous & Mint watch
Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Argentina: Beef watch
