Looking for a way to spice up your holiday feast? Who better to offer cooking advice than the contestants of Top Chef All-Stars. Add an Asian twist to your Turkey Day with Angelo Sosa's Peking Turkey recipe. Or maybe Mike Isabella's 40-minute, deep-fried turkey is more your style. Then there's Carla Hall's sriracha sweet potatoes, which as she says, really pump up the heat and make the dish more savory than sweet. But Dale Talde's is probably the easiest of them all: White Castle Stuffing. "Just chop up the burgers and put them into the bird," he says. "'Cuz that's how I roll."
Check it all out in the video below: